BioMasdar aims to satisfy the needs and expectations of its valued customers by providing high-quality food products and services under one roof. The highest level of quality and food safety at BioMasdar is achieved by:
- Recognizing that Halal and food safety requirements are prime responsibilities at all levels throughout the company.
- Working closely with all stakeholders so that new developments that may positively impact product quality and food safety are identified, assessed, and implemented where necessary.
- Complying with Tayyab & Tahara (طہارة و طيب) practices as prescribed by Sharia. In this regard, the company formulates policies from time to time, which are reviewed by a Sharia scholar, and also adheres to Good Hygiene Practices (GHPs) and Good Manufacturing Practices (GMPs).
- Providing regular training to enhance awareness of FSSC 22000 for continual improvement.
- Continuously monitoring performance to improve the quality of halal ingredients and the food safety management system.
- Committing strongly to complying with all statutory and legal requirements, continually improving by establishing objectives, and performing risk assessments to ensure effective implementation of FSSC 22000.
