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Garlic oleoresin at BioMasdar is a highly concentrated extract obtained from fresh garlic, delivering its strong, pungent aroma and characteristic savory flavor in a convenient form. It provides consistent taste and potency, making it ideal for food processing and industrial applications. Widely used in sauces, seasonings, snacks, ready-to-eat meals, and spice blends, it ensures uniform flavor distribution without the need for fresh garlic handling. Its powerful concentration allows for precise dosing, improving efficiency and shelf stability. Suitable for professional use, garlic oleoresin is a reliable ingredient for adding authentic garlic flavor to a wide range of culinary products.